DIY Make Perfect Clementine Flavoured Shortbread (GF)

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Clementine Flavoured Shortbread (GF). Great recipe for Clementine Flavoured Shortbread (GF). These didn't turn out quite as I was expecting and didn't hold their shape brilliantly on cooking (I trimmed them into shape after baking). However for a gluten-free and dairy free cookie they don't taste bad at all.

Clementine Flavoured Shortbread (GF) However for a gluten-free and dairy free cookie they don't taste bad at all. These Gluten Free Shortbread Cookies with Cinnamon & Clementine are definitely hard to resist. They're so easy to make as well, like ridiculously easy! You can cook Clementine Flavoured Shortbread (GF) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Clementine Flavoured Shortbread (GF)

  1. It’s 300 g of dairy free marg.
  2. Prepare 300 g of caster sugar.
  3. You need 150 g of cornflour.
  4. Prepare 150 g of rice flour.
  5. It’s 200 g of gluten free plain flour.
  6. You need of Juice and zest of a large clementine.

There's only a few ingredients that make up these divine Gluten Free Shortbread Cookies – butter, dark brown sugar, flour, and the flavourings. Using a small scoop, or a tablespoon measuring spoon, scoop out dough and roll into a ball. Clementine Flavoured Shortbread (GF) These didn't turn out quite as I was expecting and didn't hold their shape brilliantly on cooking (I trimmed them into shape after baking). However for a gluten-free and dairy free cookie they don't taste bad at all.

Clementine Flavoured Shortbread (GF) instructions

  1. Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps..
  2. Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball..
  3. Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies..

The second reason this low carb cookie recipe won out over the others is because of the flavor. I used clementine zest and ground cardamom in the shortbread dough and it was a winning combination if there ever was one. Clementine Flavoured Shortbread (GF) These didn't turn out quite as I was expecting and didn't hold their shape brilliantly on cooking (I trimmed them into shape after baking). However for a gluten-free and dairy free cookie they don't taste bad at all. However for a gluten-free and dairy free cookie they don't taste bad at all.