Valentine Chocolate Kohakuto recipe.
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Ingredients of Valentine Chocolate Kohakuto recipe
- Prepare 5 g of thread ager.
- It’s 200 g of granuted suger (it's easier melt than other suger).
- It’s 120 ml of water.
- You need 5 g of cofee powder and 40ml hot water→to make cofee liquid.
- Prepare 1 of tea bag and 40ml hot water→to make tea liquid.
- Prepare 15 g of black chocolate.
- Prepare 15 g of white chocolate.
- Prepare of water for soak the thread ager.
Valentine Chocolate Kohakuto recipe instructions
- Soak the thread ager in the water a half day to a day (Be into the fridge in summer)..
- Drain the thread ager well..
- Heat 200ml water,the ager in a pot to a boil, turn the heat down to low then stir it gently sometimes till the ager dissolves completely..
- Strain the water..
- Add the suger into the ager water..
- Boil it to low medium until the content get thicker when you pour the content from the spoon the liquid falls in a thin thread form. During it stir a little and gently (if you stir too much it doesn't get hard easily) It takes about 30min..
- Prepare coffee powder and a tea bag in 2 small cups then pour 40ml hot water to each cups..
- Dip two containers into water for an instant or spray water then pour the ager water..
- After the ager water got under 80 degrees, the coffee liquid and the tea liquied go into the container and mix well..
- Cool them down then preserve in the fridge over 2-3 hours, you need to make sure it get harden completely..
- Cut them into pieces with kitchen knife or spoon,cookie cutter. The surfaces are very sticky I reccommend the cutting tools get into water each time..
- Line flat place on a parchment paper. Dry them 2-3 days. You can eat fresh these as well it is like jello but really sticky..
- After the surfaces got dry turn of them and get dry as well. After they are dry the kohakuto surfaces are smoothly..
- Cut chocolate into pieces on a parchment paper..
- Melt the chocolate with hair dryer hot air till they got soft (about 90 seconds).
- Mash the chocolate until smooth..
- Put the melted chocolate on the dried kohakuto..
- Repeat those with the white chocolate..
- Dry them 15min..
- Done!! there are cofee and chocolate, tea and chocolate,basic kohakuto and chocolate. My husband and I like coffee and chocolate but my son likes tea and chocolate..
- ※Getting harden the kohakuto completely depends on humidity, temputure and so on I recommend make them to prepare much time.※.
recipe by Bonza Japanese Cooking @cookpad