DIY Recipe: The Best Chicken Pot Pie Casserole

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Chicken Pot Pie Casserole.

Chicken Pot Pie Casserole You can make Chicken Pot Pie Casserole using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie Casserole

  1. It’s 2 Tbsp of Vegetable Oil.
  2. It’s 1 of Onion (chopped fine).
  3. It’s 1/2 cup of Carrots (chopped).
  4. Prepare 1/2 cup of Broccoli (chopped).
  5. Prepare 1/2 cup of Cauliflower (chopped).
  6. Prepare to taste of Salt & Pepper.
  7. Prepare 4 Tbsp of Unsalted Butter.
  8. You need 1/2 cup of All Purpose Flour.
  9. It’s 1 1/2 cups of Milk.
  10. It’s 2 cups of Low-Sodium Chicken Broth.
  11. You need 1 can of Cream Of Chicken Soup.
  12. You need 1/2 tsp of Dried Thyme.
  13. Prepare 2 cups of (around 1 lbs) cooked, shredded Chicken.
  14. Prepare 3/4 cups of Frozen Peas (thawed).
  15. Prepare 1 pkg of refrigerated Pilsbury JUNIOR Grands Biscuits (8 count).

Chicken Pot Pie Casserole step by step

  1. Preheat oven to 400°.
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside..
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper..
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth..
  5. Pour into a 13×9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving..