White Cake with buttercream frosting.
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Ingredients of White Cake with buttercream frosting
- Prepare 2 cup of all-purpose flour.
- Prepare 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 cup of shortening.
- It’s 2 of eggs.
- Prepare 1 1/2 cup of sugar.
- It’s 1 tsp of vanilla extract.
- Prepare 1 1/4 cup of milk.
White Cake with buttercream frosting step by step
- Preheat oven to 350°F Fahrenheit..
- Mix.
- Then mix in another bowl.
- Then add dry ingredients to other mixture..
- Pour into a well greased 9×12 pan. Bake for 40 minutes..