Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham... Перевод слова dump, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Dump generally refers to a place for disposal of solid waste, a rubbish dump, or landfill. The word has other uses alone or in combination, and may refer to: Midden, historically a dump for domestic waste.
Ingredients of Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..
- You need 1/4 Cup of Hoisin sauce.
- You need 3 Tablespoons of minced shallots.
- Prepare 1 of green onion, finely chopped.
- You need 1 teaspoon of grated fresh ginger root.
- It’s 1.5 Tablespoons of black vinegar (or you could use a tart balsamic, or even a red wine vinegar).
- Prepare 1.5 Tablespoons of honey.
- It’s 1/2-1 Tablespoon of soy sauce.
- You need 2 teaspoons of oil.
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Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. step by step
- All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting..
- I especially love this glaze with roast duck. Enjoy!.
recipe by Shinae @cookpad