DIY Recipe: Perfect Vegan & Gluten Free Chia Brownies

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Vegan & Gluten Free Chia Brownies.

Vegan & Gluten Free Chia Brownies You can make Vegan & Gluten Free Chia Brownies using 11 ingredients and 7 steps. Here is how you make that.

Ingredients of Vegan & Gluten Free Chia Brownies

  1. You need of *For 24 mini cup cakes.
  2. It’s of [WET].
  3. You need 200 ml of Water.
  4. Prepare 4 tbsp of Oil.
  5. You need 150 g of Light brown sugar.
  6. It’s 3 tbsp of Chia seed.
  7. You need of [DRY].
  8. Prepare 100 g of Rice flour.
  9. Prepare 80 g of Cocoa powder.
  10. You need 50 g of Ground Almond.
  11. Prepare 1 tsp of Baking powder.

Vegan & Gluten Free Chia Brownies step by step

  1. These are the ingredients..
  2. Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish..
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)..
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor)..
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula..
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray ).
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer..

recipe by tamakitchen @cookpad

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