Recipe: Appetizing Brad's chocolate raspberry pudding pie

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Brad's chocolate raspberry pudding pie. Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce. Chocolate-Raspberry Bread Pudding Recipe photo by Taste of Home. Sprinkle with chocolate chips and half of raspberries.

Brad's chocolate raspberry pudding pie Chocolate pudding, Cool Whip dessert topping, cocoa powder, Raspberry preserves, and a chocolate/vanilla sandwich cookie crust. This pie has a flavor reminiscent of those fabulous Jell Ring chocolates. DISCLAIMER: I do not think adafruits are sold at Whole Foods. You can make Brad's chocolate raspberry pudding pie using 5 ingredients and 2 steps. Here is how you make that.

Ingredients of Brad's chocolate raspberry pudding pie

  1. Prepare 1 of graham cracker pie crust.
  2. Prepare 1 box of instant chocolate pudding.
  3. Prepare 2 cups of milk.
  4. It’s 3 cups of whole fresh raspberries, divided.
  5. It’s of Whipped cream.

This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! Next, add the raspberries on the frozen pie base, followed by the cooled chocolate filling. Our No-Bake Raspberry-Chocolate Pudding Pie is the perfect dessert choice for when it's too hot to turn on your oven. This tasty pie features layers of creamy chocolate pudding and raspberry jelly in a graham crumb crust.

Brad's chocolate raspberry pudding pie instructions

  1. Mix pudding and milk. Whisk for 2 minutes, until it starts getting thick. Mix in 1 cup rinsed raspberries. Pour into pie shell. Level and refrigerate for 1 hour..
  2. After an hour, spread whipped cream on top. Arrange remaining raspberries on top. Chill until served. Enjoy..

This easy-to-make pie is sure win nods of approval from everyone around the. Like this Raspberry Chocolate Bread Pudding recipe? Like this delicious Raspberry Chocolate Pie, for instance. I am telling you, this pie is simply insanely, deliciously good. The fresh raspberries combined with the rich, creamy and luscious dark chocolate filling and the soft crunchiness of the faux graham crust really make for a delightful palate pleasing.