Recipe: Delicious EGGLESS WHOLE-WHEAT DATE MUFFINS

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EGGLESS WHOLE-WHEAT DATE MUFFINS.

EGGLESS WHOLE-WHEAT DATE MUFFINS You can have EGGLESS WHOLE-WHEAT DATE MUFFINS using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of EGGLESS WHOLE-WHEAT DATE MUFFINS

  1. You need 1 cup of whole wheat flour (atta).
  2. You need 1/2 cup of dates, de-seeded and chopped.
  3. It’s 1/4 cup of granulated sugar.
  4. It’s 1/2 tsp of baking powder.
  5. You need 1/2 tsp of baking soda.
  6. Prepare 1/4 tsp of salt.
  7. You need 1 cup of milk.
  8. It’s 1/4 cup of vegetable oil.
  9. You need 1/2 tsp of vanilla essence.
  10. It’s 5 of dates chopped, extra.

EGGLESS WHOLE-WHEAT DATE MUFFINS instructions

  1. Prepare your ingredients..
  2. Soak the chopped dates in hot milk for half an hour..
  3. Then blend the dates with little of the soaked milk in a blender or mixer till the dates turn into a smooth paste, retaining the remaining milk to be used later..
  4. Pre-heat the oven to 180C. Grease a muffin pan with oil or alternatively line with paper cups. Sift whole wheat flour, baking powder, baking soda and salt together twice in a large bowl..
  5. In another bowl, whisk together the sugar and oil till they are blended..
  6. Add the ground dates paste and vanilla essence along with the remaining milk that was soaked with the dates and whisk again till smooth..
  7. Add the dry ingredients into the bowl and gently fold the batter to combine..
  8. Add the extra chopped dates and mix well..
  9. Spoon batter into the prepared muffin pan..
  10. Bake the muffins in your preheat oven for 20-25 minutes or until a toothpick inserted in a muffin comes out clean..
  11. Cool them on a wire rack..
  12. Serve with a warm cup of tea or coffee. ENJOY 🌹.

recipe by Flavoratte Kitchen @cookpad