2 Ingredient Angel Food Cake And Pie Filling

2 Ingredient Angel Food Cake And Pie Filling

Posted on
2 Ingredient Pineapple Angel Food Cake Life She Has
2 Ingredient Pineapple Angel Food Cake Life She Has from lifeshehas.com

Do you love cake and pie, but don’t have the time or energy to make them separately? Look no further than this 2 Ingredient Angel Food Cake and Pie Filling recipe! With only two basic ingredients, you can create a delicious and impressive dessert that will impress your guests and satisfy your sweet tooth.

Ingredients:

  • 1 box of angel food cake mix
  • 1 can of your favorite pie filling (cherry, blueberry, apple, etc.)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the angel food cake mix with the can of pie filling. Mix well until the ingredients are fully combined.
  3. Pour the mixture into an ungreased 9×13 inch baking dish.
  4. Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center of the cake comes out clean.
  5. Remove from the oven and let it cool for 10-15 minutes before serving.

Nutritional Information:

  • Calories: 220
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 37g
  • Protein: 3g

Cooking Time:

25-30 minutes.

Equipment:

  • Large mixing bowl
  • 9×13 inch baking dish
  • Measuring cups and spoons
  • Mixing spoon or electric mixer

Serving Suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. You can also try different pie fillings to create different flavor combinations.

See also  Nothing Bundt Cake Pecan Praline Copycat Recipe

Variations:

  • Try adding a teaspoon of cinnamon or other spices to the cake mix for extra flavor.
  • Swap out the pie filling for fresh fruit or canned fruit cocktail for a different twist on this recipe.

Substitutions:

  • If you don’t have angel food cake mix, you can use a regular white cake mix instead.
  • If you don’t have pie filling, you can use your favorite jam or jelly instead.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Be sure not to overmix the cake batter, as this can cause the cake to become tough.
  • Let the cake cool completely before cutting into it to prevent it from falling apart.

Notes:

This recipe is quick and easy, but it’s also very forgiving. Feel free to experiment with different flavor combinations and variations to make it your own.

Frequently Asked Questions:

  • Can I make this recipe gluten-free?
  • Yes, you can use a gluten-free angel food cake mix to make this recipe gluten-free.

  • Can I use fresh fruit instead of pie filling?
  • Yes, you can use fresh fruit, but you may need to add some sugar or other sweetener to the mixture to make up for the sweetness that the pie filling provides.

  • Can I freeze this cake?
  • Yes, you can freeze this cake for up to 3 months. Wrap tightly in plastic wrap and foil before freezing.

Personal Thoughts:

This 2 Ingredient Angel Food Cake and Pie Filling recipe is a lifesaver when you need a quick and easy dessert that still looks and tastes impressive. I love how versatile it is and how you can customize it to your own tastes. Give it a try and see for yourself!

See also  DIY Recipe: Yummy Choco Cranberry Honey Mug Cake......in 2 minutes