Introduction
Are you in the mood for something sweet but don’t have a lot of ingredients or time to spare? Look no further than these 2 ingredient sugar cookies with cake mix! This recipe is perfect for anyone who loves cookies but doesn’t want to spend hours in the kitchen. With just two simple ingredients, you can whip up a batch of delicious sugar cookies in no time.
Ingredients
– 1 box of white cake mix – 2 eggs
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the cake mix and eggs. 3. Mix until well combined. 4. Using a spoon, drop the cookie dough onto a baking sheet lined with parchment paper. 5. Bake for 10-12 minutes or until the edges of the cookies are golden brown. 6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 7. Enjoy your delicious 2 ingredient sugar cookies with cake mix!
Nutritional Information
– Serving size: 1 cookie – Calories: 104 – Total fat: 3g – Saturated fat: 1g – Cholesterol: 19mg – Sodium: 180mg – Total carbohydrate: 18g – Dietary fiber: 0g – Total sugars: 10g – Protein: 2g
Cooking Time
– Prep time: 5 minutes – Cook time: 10-12 minutes – Total time: 15-17 minutes
Equipment
– Large mixing bowl – Spoon – Baking sheet – Parchment paper – Wire rack
Serving Suggestions
– Serve with a glass of milk or a cup of hot tea. – Top with whipped cream or frosting for added sweetness.
Variations
– Add chocolate chips, sprinkles, or nuts to the cookie dough for added flavor and texture. – Use different flavors of cake mix, such as chocolate or yellow, for a different twist on the recipe.
Substitutions
– Use flax eggs or applesauce instead of eggs for a vegan-friendly version of the recipe. – Use gluten-free cake mix for a gluten-free version of the recipe.
Storage
– Store in an airtight container at room temperature for up to 3 days. – Freeze for up to 3 months.
Tips
– Make sure to use a large mixing bowl to avoid making a mess. – Don’t overmix the dough or the cookies will be tough. – Allow the cookies to cool completely before storing them in an airtight container.
Notes
– This recipe is perfect for anyone who wants to make cookies but doesn’t have a lot of time or ingredients. – These cookies are best enjoyed fresh out of the oven.
Frequently Asked Questions
Can I use a different flavor of cake mix? Yes, you can use any flavor of cake mix you like. Can I add other ingredients to the cookie dough? Yes, you can add chocolate chips, sprinkles, or nuts to the cookie dough for added flavor and texture. Can I freeze the cookies? Yes, you can freeze the cookies for up to 3 months.
Personal Thoughts
I absolutely love this recipe for 2 ingredient sugar cookies with cake mix! It’s so quick and easy to make, and the cookies turn out perfectly every time. I also love that you can customize the recipe by using different flavors of cake mix or adding your favorite ingredients to the dough. I highly recommend giving this recipe a try – you won’t be disappointed! In summary, these 2 ingredient sugar cookies with cake mix are the perfect treat for anyone who loves cookies but doesn’t have a lot of time or ingredients. They’re quick, easy, and delicious, and the recipe can be customized in a variety of ways. So why not give this recipe a try? Your taste buds will thank you!
