2 Tier Wedding Cakes: Recipes For The Perfect Celebration

2 Tier Wedding Cakes: Recipes For The Perfect Celebration

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2 Tier Wedding Cake Dimensions hamidrdesign
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Weddings are a celebration of love, and nothing says celebration quite like a beautiful, towering wedding cake. 2 tier wedding cakes are the perfect way to bring a touch of elegance and sophistication to your special day. Whether you’re a professional baker or someone looking to try their hand at creating their own cake, we have two delicious recipes that are sure to impress your guests.

Classic Vanilla Cake with Buttercream Frosting

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • Buttercream frosting

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the flour mixture to the butter mixture in three parts, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
  5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
  7. Once the cakes are cooled, stack them on top of each other and frost with buttercream frosting. Decorate as desired.
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Nutritional Information:

Serving Size: 1 slice
Calories: 450
Fat: 22g
Saturated Fat: 14g
Cholesterol: 110mg
Sodium: 210mg
Carbohydrates: 60g
Fiber: 0g
Sugar: 47g
Protein: 4g

Cooking Time:

25-30 minutes

Equipment:

  • 2 8-inch cake pans
  • Mixing bowls
  • Electric mixer
  • Wire rack
  • Spatula

Serving Suggestions:

Pair this classic cake with a glass of champagne for a truly elegant celebration.

Variations:

Add a layer of fresh fruit between the cakes for a burst of flavor and color.

Substitutions:

  • For a dairy-free version, substitute coconut milk for the whole milk.
  • For a gluten-free version, substitute a gluten-free flour blend for the all-purpose flour.

Storage:

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure your butter is at room temperature before starting the recipe.
  • Don’t overmix your batter – this can result in a dense, tough cake.
  • Use a serrated knife to cut your cake for a clean, even slice.

Frequently Asked Questions:

  • Can I make this cake ahead of time? Yes! You can bake the cakes up to 2 days ahead of time and store them in the refrigerator until you’re ready to assemble and decorate.
  • Can I freeze this cake? Yes! Wrap the unfrosted cakes tightly in plastic wrap and freeze for up to 3 months. Defrost in the refrigerator before frosting and decorating.

Chocolate Cake with Chocolate Ganache

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, room temperature
  • 1 cup boiling water
  • Chocolate ganache
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Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, beat the sugar and butter together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
  5. Stir in the boiling water until the batter is smooth. Divide the batter evenly between the prepared pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
  8. Once the cakes are cooled, stack them on top of each other and frost with chocolate ganache. Decorate as desired.

Nutritional Information:

Serving Size: 1 slice
Calories: 520
Fat: 24g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 430mg
Carbohydrates: 73g
Fiber: 3g
Sugar: 53g
Protein: 6g

Cooking Time:

30-35 minutes

Equipment:

  • 2 8-inch cake pans
  • Mixing bowls
  • Electric mixer
  • Wire rack
  • Spatula

Serving Suggestions:

A rich, chocolatey cake like this pairs perfectly with a cup of coffee or espresso.

Variations:

Add a layer of raspberry jam between the cakes for a fruity twist on this classic recipe.

Substitutions:

  • For a dairy-free version, substitute coconut oil for the butter and almond milk for the buttermilk.
  • For a gluten-free version, substitute a gluten-free flour blend for the all-purpose flour.
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Storage:

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Be careful not to overmix your batter – this can result in a dry, tough cake.
  • Use a serrated knife to cut your cake for a clean, even slice.
  • For a glossy finish on your ganache, let it cool slightly before pouring over your cake.

Frequently Asked Questions:

  • Can I make this cake ahead of time? Yes! You can bake the cakes up to 2 days ahead of time and store them in the refrigerator until you’re ready to assemble and decorate.
  • Can I freeze this cake? Yes! Wrap the unfrosted cakes tightly in plastic wrap and freeze for up to 3 months. Defrost in the refrigerator before frosting and decorating.

Personal Thoughts:

Both of these 2 tier wedding cake recipes are sure to be a hit at any celebration. The classic vanilla cake with buttercream frosting is perfect for those who prefer a more traditional taste, while the chocolate cake with chocolate ganache is a rich and indulgent option for chocolate lovers. No matter which recipe you choose, these cakes are sure to impress your guests and make your special day even more memorable.

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