Introduction
Who doesn’t love a good cake? And when it comes to cakes, the 2 tiered naked cake is a sure crowd-pleaser. This trendy cake is perfect for any occasion and adds a touch of elegance to any dessert table. The best part? It’s so easy to make! In this article, we’ll be sharing two different recipes for this delicious cake that are sure to impress your guests.
Recipe 1: Classic Vanilla 2 Tiered Naked Cake
Ingredients
– 2 cups all-purpose flour – 2 tsp baking powder – 1/2 tsp salt – 1/2 cup unsalted butter, softened – 1 1/2 cups granulated sugar – 2 large eggs – 2 tsp vanilla extract – 1 cup whole milk
Instructions
1. Preheat your oven to 350°F. Grease two 8-inch cake pans and line the bottoms with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, beat the butter until creamy. Add the sugar and beat until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. 6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 7. Allow the cakes to cool completely before assembling the tiers. 8. Once cooled, place one cake layer on a cake stand or serving plate. Spread a layer of frosting on top of the cake layer. 9. Top with the second cake layer and spread another layer of frosting on top. You can also add frosting between the tiers if desired. 10. Decorate the cake as desired, leaving the sides exposed for the “naked” look.
Nutritional Information
– Calories: 420 per serving – Fat: 16g – Carbohydrates: 65g – Protein: 5g
Cooking Time
– Total time: 1 hour 15 minutes – Prep time: 30 minutes – Cook time: 30 minutes – Cooling time: 15 minutes
Equipment
– 2 8-inch cake pans – Parchment paper – Mixing bowls – Electric mixer – Cake stand or serving plate
Serving Suggestions
This classic vanilla 2 tiered naked cake is perfect for any occasion. Serve it at your next birthday party, bridal shower, or even wedding! Top with fresh fruit or edible flowers for an extra touch of elegance.
Variations and Substitutions
– Chocolate lovers can substitute cocoa powder for some of the flour for a chocolate 2 tiered naked cake. – Try adding different extracts like almond or lemon for a unique flavor. – Use buttercream frosting instead of cream cheese frosting for a different taste.
Storage
Store any leftover cake in an airtight container at room temperature for up to three days.
Tips and Notes
– Make sure to allow the cakes to cool completely before assembling the tiers. – You can also use a cake leveler to ensure the layers are even. – If the frosting is too thick, add a splash of milk to thin it out. – For a more rustic look, use a spatula or butter knife to spread the frosting on the cake.
Frequently Asked Questions
Q: Can I make the cake layers ahead of time? A: Yes, you can make the cake layers a day ahead of time and store them in an airtight container at room temperature. Q: Can I use a different type of frosting? A: Yes, you can use any type of frosting you like.
Recipe 2: Lemon Blueberry 2 Tiered Naked Cake
Ingredients
– 2 cups all-purpose flour – 2 tsp baking powder – 1/2 tsp salt – 1/2 cup unsalted butter, softened – 1 1/2 cups granulated sugar – 2 large eggs – 2 tsp vanilla extract – 1/2 cup milk – 1/2 cup fresh blueberries – Zest of 1 lemon
Instructions
1. Preheat your oven to 350°F. Grease two 8-inch cake pans and line the bottoms with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, beat the butter until creamy. Add the sugar and beat until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. 6. Fold in the blueberries and lemon zest. 7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the cakes to cool completely before assembling the tiers. 9. Once cooled, place one cake layer on a cake stand or serving plate. Spread a layer of frosting on top of the cake layer. 10. Top with the second cake layer and spread another layer of frosting on top. You can also add frosting between the tiers if desired. 11. Decorate the cake as desired, leaving the sides exposed for the “naked” look.
Nutritional Information
– Calories: 430 per serving – Fat: 17g – Carbohydrates: 65g – Protein: 5g
Cooking Time
– Total time: 1 hour 15 minutes – Prep time: 30 minutes – Cook time: 30 minutes – Cooling time: 15 minutes
Equipment
– 2 8-inch cake pans – Parchment paper – Mixing bowls – Electric mixer – Cake stand or serving plate
Serving Suggestions
This lemon blueberry 2 tiered naked cake is perfect for a summer party or brunch. Top with additional blueberries and lemon zest for a pop of color.
Variations and Substitutions
– Use raspberries or strawberries instead of blueberries for a different flavor. – Substitute lemon extract for the vanilla extract for a more intense lemon flavor. – Use cream cheese frosting instead of buttercream for a tangier taste.
Storage
Store any leftover cake in an airtight container at room temperature for up to three days.
Tips and Notes
– Make sure to allow the cakes to cool completely before assembling the tiers. – If the blueberries are too heavy, they may sink to the bottom of the cake. Toss them in a bit of flour before folding them into the batter to prevent this. – For a more rustic look, use a spatula or butter knife to spread the frosting on the cake.
Frequently Asked Questions
Q: Can I use frozen blueberries? A: Yes, you can use frozen blueberries instead of fresh. Just make sure to thaw them first and pat them dry with a paper towel. Q: Can I make the cake layers ahead of time? A: Yes, you can make the cake layers a day ahead of time and store them in an airtight container at room temperature.
Personal Thoughts and Conclusion
Whether you’re a fan of classic vanilla or love the tangy flavor of lemon and blueberries, these 2 tiered naked cakes are sure to impress your guests. They’re easy to make, versatile, and perfect for any occasion. So why not give them a try for yourself? Trust me, you won’t be disappointed.