cashew rolo chocolate pretzels recipe main photo

Easy Tasty Cashew Rolo Chocolate Pretzels

Posted on

Cashew Rolo Chocolate Pretzels. Top with either a pecan half or additional pretzel. Place half of the pretzels on a baking sheet and top with Rolos. Quick tips for rolo pretzel sandwiches.

Cashew Rolo Chocolate Pretzels Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Rolo Pretzels are fun sweet and salty dessert to make with your kids and great for Christmas plates. These easy turtles are made with pretzels, chocolate rolos, and pecans or M&Ms. You can make Cashew Rolo Chocolate Pretzels using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cashew Rolo Chocolate Pretzels

  1. You need of Cashew nuts.
  2. It’s 1 box of Rolo chocolate.
  3. It’s 1 packages of Pretzels.

Don't buy "Rolo's" as your choice of caramel filled chocolates, but rather use the "Dove" brand instead, (they are also square and fit perfectly atop the waffle pretzel). I placed a pecan half on top of each chocolate and baked. Dolly; ours did the same thing but we figured out that it works best if you leave them in until they begin to melt. The favorite snack for anytime of the year!

Cashew Rolo Chocolate Pretzels step by step

  1. Preheat oven 120°F for 15 minutes..
  2. Place Rolo chocolate on pretzels..
  3. Put in oven for 8 minutes..
  4. Place cashew nuts on each Rolo chocolate. ( chocolate should be soft).
  5. Cool them down. Put in refrigerator for 15 minutes..

Rolo Reeses PB Pretzel Fudge – An outrageous outburst of Reeses' peanut butter cups, crunchy salted pretzels and caramel Rolos' surrounded in a smooth chocolate fudge on top. Soft caramel, crunchy cashews and delicious milk chocolate all in one bite. Every year around the holidays my sister and I would help my mom make homemade caramels for the neighbors, and whenever we had some leftover we made Caramel Cashew Clusters as well. Pretzel Turtles Super easy, super fun candies for Christmas.or any time of year! Remove from oven, place on cooling rack and immediately squish the chocolate with a nut.

See also  Recipe: The Best Uyu-sikppang (with christmas cookie spices and cocoa)
Share this post: