Recipe: Appetizing Butter cookie crust =cheesecake

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Butter cookie crust =cheesecake. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Follow these simple tips to make the best cookie crusts for pies, cheesecakes, and more! How great is it to use cookies to make a pie crust?

Butter cookie crust =cheesecake There's also a little more butter in the pie crust to ensure it all stays together. I think pie crust is much harder to remove from a pie plate without it falling apart, so the extra butter helps hold it together a little more. Add sugar, and beat until combined and fluffy. You can have Butter cookie crust =cheesecake using 2 ingredients and 2 steps. Here is how you make it.

Ingredients of Butter cookie crust =cheesecake

  1. It’s 1 of +1/2 cups crushed butter cookie cookies.
  2. You need 1/4 cup of butter.

Add cookie butter, vanilla, and salt; mix on medium speed until combined. In a food processor or blender, grind cookies into fine crumbs. Add salt and pulse to combine. Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result.

Butter cookie crust =cheesecake step by step

  1. Combine ingredients press on greased springform pan.
  2. Bake 15 minutes at 350.

It's quick, requires just three ingredients, and needs no baking. Use it for cheesecake, lemon meringue pie, banana cream pie, chocolate pie, Key lime pie, or ice cream pies. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter. Spread to the edges of the pan. Allow to cool on a rack.