Butter cookie crust =cheesecake. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Follow these simple tips to make the best cookie crusts for pies, cheesecakes, and more! How great is it to use cookies to make a pie crust?
- It’s 1 of +1/2 cups crushed butter cookie cookies.
- You need 1/4 cup of butter.
Add cookie butter, vanilla, and salt; mix on medium speed until combined. In a food processor or blender, grind cookies into fine crumbs. Add salt and pulse to combine. Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result.
- Combine ingredients press on greased springform pan.
- Bake 15 minutes at 350.
It's quick, requires just three ingredients, and needs no baking. Use it for cheesecake, lemon meringue pie, banana cream pie, chocolate pie, Key lime pie, or ice cream pies. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter. Spread to the edges of the pan. Allow to cool on a rack.