How to Make Appetizing Molten chocolate mug cake

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Molten chocolate mug cake. With a moist, cakey outside and a gooey, saucy inside, it's hard to believe it's made in the MICROWAVE! Molten chocolate mug cake makes two moist chocolate cakes with warm molten centers. Moist chocolate cake with a warm, melty chocolate center.

Molten chocolate mug cake Rich chocolate cake is filled with warm, gooey chocolate truffles. It's the perfect single-serve dessert (easily can be doubled for two!) and is sure to fix any chocolate craving. Double the deliciousness β€” this molten chocolate mug cake comes with an irresistible melted chocolate centre. You can have Molten chocolate mug cake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Molten chocolate mug cake

  1. You need 1/4 cup (30 grams) of all purpose flour.
  2. Prepare 1/4 cup (50 grams) of granulated sugar.
  3. You need 2 tablespoons (12 grams) of unsweetened cocoa powder.
  4. Prepare 1/2 teaspoon of baking powder.
  5. It’s Pinch of salt.
  6. It’s 3 tablespoons (43 grams) of unsalted butter, melted.
  7. Prepare 3 tablespoons (45 ml) of whole milk.
  8. It’s 1 of smallish egg.
  9. It’s 1/4 teaspoon of vanilla extract.
  10. You need 1 oz (28 grams) of lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions).
  11. It’s 1 tablespoon (15 ml) of water.
  12. You need As required of Berries and Ice Cream (optional for serving).

If you're the kind of person In just a matter of minutes you'll be spoon deep into one seriously tasty dessert, get making yours now. Chocolate Mug Cake with Chocolate Chips. I don't often have a reason to bake a cake and even if I think, "well, I don't need a reason!" baking a big Technically this is a molten chocolate mug cake but it's not like a lava cake which has a very liquid center. Instead, you pile the chocolate chips on.

Molten chocolate mug cake instructions

  1. In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined..
  2. Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom..
  3. Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes..
  4. Drizzle the tablespoon of water right on top of the batter..
  5. Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds.
  6. Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready πŸ˜‹πŸ˜‹.

It's decadent, smooth and absolutely heavenly! You won't believe that this lava Or molten chocolate cake cravings? I know I do, and when I need my quick fix I just make this seriously awesome microwave mug cake that. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle.