Mint Apple And Pear Stuffed Chicken.
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Ingredients of Mint Apple And Pear Stuffed Chicken
- You need 1 packages of Cream Cheese.
- It’s 1 tsp of Garlic powder.
- It’s 2 tsp of Honey.
- Prepare 1 of Chopped apple.
- You need 1 of Chopped pear.
- Prepare 1/3 cup of Water.
- It’s 1 pinch of Salt.
- You need 1 tsp of Black pepper.
- You need 4 of Boneless chicken breasts.
- You need 2 oz of Chopped mint.
- Prepare 4 slice of Prosciutto.
- Prepare 1 tsp of Paprika.
- You need 1 tbsp of Olive oil.
Mint Apple And Pear Stuffed Chicken step by step
- Preheat oven to 350°F.
- Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave..
- Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together..
- Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing..
- Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking..
- Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides..
- After you've seared the chicken, take it off the stove and let cool for 3 minutes..
- Cover the chicken with the prosciutto. There's no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with twine..
- Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit..
- Remove from oven. Let stand for 5 minutes. Then slice and enjoy!.
recipe by Charlie Rice @cookpad