DIY Recipe: The Best Sticky Toffee Pudding

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Sticky Toffee Pudding.

Sticky Toffee Pudding You can cook Sticky Toffee Pudding using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sticky Toffee Pudding

  1. Prepare of Batter:.
  2. Prepare 200 g of Pitted Dates Quartered,.
  3. You need 200 ml of Boiling Water,.
  4. Prepare 1 TSP of Baking Soda,.
  5. Prepare of Unsalted Butter, 75g + More For Greasing.
  6. It’s 2 TBSP of Black Treacle,.
  7. It’s 50 g of Molasses Sugar,.
  8. You need 1 TBSP of Spiced Rum,.
  9. You need 2 of Eggs,.
  10. Prepare 150 g of Unbleached All Purpose Flour,.
  11. Prepare 2 TSP of Baking Powder,.
  12. It’s 150 g of Molasses Sugar,.
  13. You need of Sauce:.
  14. You need 1/2 TBSP of Black Treacle,.
  15. You need 75 g of Unsalted Butter,.
  16. You need 1 TBSP of Spiced Rum,.
  17. It’s 100 ml of Heavy Whipping Cream,.
  18. Prepare Pinch of Sea Salt,.

Sticky Toffee Pudding instructions

  1. Prepare the batter. Preheat oven to 180 degree celsius or 360 fahrenheit. Grease cake pan with butter. Line with parchment paper with butter, overhanging. This will allow easy-unmolding later..
  2. Grease the parchment paper with butter as well. Set aside. In a bowl, add dates, boiling water and baking soda. Stir to mix well and until the baking soda has dissolved. In another bowl, cream butter and treacle with a hand or stand mixer until well combined..
  3. Add in sugar and cream until light and fluffy. Add in rum and eggs, 1 at a time, incorporating well. Using a spatula, fold in flour and baking powder, 1/3 portion at a time. Using a fork, mash the dates until lightly marshy..
  4. Once everything has incorporated, add in the mashed dates mixture. Fold until well combined. Transfer into the prepared cake pan..
  5. Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. While the cake is baking, prepare the sauce. In a sauce pot over medium heat, add butter, sugar and treacle..
  6. Stir until well combined and until the butter has completely melted. Add in rum and cream. Stir to combine well. Remove from heat. Lastly, stir in salt. Set aside..
  7. Once the pudding is baked, poke a few holes with a skewer. Pour half of the sauce over the pudding. *If the sauce cooled and hardened, simply heat over medium heat until saucy again.*.
  8. Twirl the cake pan to distribute the sauce evenly. Set aside to cool slightly, at least 30 mins. Unmold onto a cake stand or serving plate..
  9. Slice and serve immediately. Drizzle some more of that sauce on each serving slice. It is tastes better if served warm..

recipe by Daniel Lim @cookpad