No fuss Chocolate (sheet) Cake.
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Ingredients of No fuss Chocolate (sheet) Cake
- You need of Sift dry ingredients.
- Prepare 330 g (2 1/2 c) of all purpose flour.
- Prepare 370 g of (< 2 c) sugar.
- You need 73 g (2/3 c) of cocoa powder unsweetened.
- You need 1 tsp (6 g) of Himalayan salt.
- Prepare 2 tsp (13 g) of baking soda.
- It’s of Combine wet ingredients.
- It’s 475 ml (2 c) of warm water.
- You need 2 tsp of vanilla extract.
- You need 128 ml (2/3 c) of olive oil.
- It’s 2 tsp (12 ml) of apple cider vinegar.
- You need of Oven.
- It’s 175 of °C.
- You need rack of Middle.
- You need 25 of min in lined baking / cookie sheet.
- Prepare of Frosting 2-step.
- It’s 200 g of spreading consistency peanut butter.
- Prepare 1/2 c of glazing / powdered sugar.
- Prepare 4 tbsp of vegan butter.
- You need 2 tbsp of (vanilla / coffee flavored) plant / nut milk.
- You need 2 tbsp of cocoa powder.
- You need 1-2 tsp of vanilla extract.
No fuss Chocolate (sheet) Cake instructions
- Combine all ingredients at once as original recipe calls for or follow my steps :.
- I sifted the dry ingredients by blending them at a high speed.
- And I combined the wet ingredients in the main mixing bowl.
- Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok.
- Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet.
- Bake for 30min in warm oven.
- Let cool down.
- If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :.
- After having warmed up peanut butter, spread it evenly over top of cake.
- Let cool very well.
- Now prepare the chocolate glaze :.
- Bring sugar, margarine, milk, and cocoa to a boil stirring constantly.
- Reduce heat to a simmer for 2 min while stirring.
- Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake.
- Glaze will dry quickly, so add any sprinkles now.
- Let glazed cake cool for an one hour.
recipe by NAGEV ? Zabeth @cookpad