How to Prepare Appetizing Oil & Egg Free Healthy Biscotti

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Oil & Egg Free Healthy Biscotti.

Oil & Egg Free Healthy Biscotti You can cook Oil & Egg Free Healthy Biscotti using 5 ingredients and 8 steps. Here is how you make that.

Ingredients of Oil & Egg Free Healthy Biscotti

  1. Prepare of Total calories: 440 kcal.
  2. Prepare 85 grams of Cake flour.
  3. You need 1/2 tsp of Baking powder.
  4. You need 30 grams of Sugar.
  5. It’s 3 of rounded tablespoons Milk.

Oil & Egg Free Healthy Biscotti step by step

  1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the sugar and milk with a spatula..
  2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃..
  3. ☆Shape☆ Place the dough on a lined baking tray. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking..
  4. Bake: Bake in the oven for 20 minutes at 180℃. Let it cool. When cooled, preheat the oven to 180℃ again..
  5. Cut the dough into about 15 slices. Each slice is about 7 mm – 1 cm thick. Bake for 12 minutes, flip, and bake for another 12 minutes. They might start burning in 10 minutes while baking the bottom sides because they contain sugar..
  6. When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again..
  7. Let them cool. When completely cooled, seal them and store. You can make many variations of this recipe..
  8. Cinnamon tea flavour, Kinako (roasted soybean flour) flavour, Cocoa flavour.

recipe by cookpad.japan @cookpad

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