lemon supreme pie. Gently stir in lemon juice (do not overmix). In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and lemon juice.
Ingredients of lemon supreme pie
- Prepare 1 of graham cracker crust.
- You need of Top Filling.
- It’s 1 1/4 cup of granulated sugar.
- You need 6 tbsp of cornstarch.
- Prepare 1/2 tsp of salt.
- You need 1 1/4 cup of water.
- You need 2 tbsp of butter.
- Prepare 2 tsp of grated lemon peel.
- You need 4 of drops yellow food coloring.
- You need 1/2 cup of lemon juice.
- You need of Cream cheese filling.
- It’s 11 oz of soft cream cheese.
- It’s 3/4 cup of confectioners' sugar.
- Prepare 1 1/2 cup of cool whip.
- You need 1 tbsp of lemon juice.
With a creamy, lemony filling sitting on top of an irresistible cheese cake like base, this pie was always one that I dreamed about. Sadly in recent years, most of the Baker's Square restaurants in the Chicago area have all but vanished. In a saucepan, combine sugar, cornstarch and salt. Lemon Supreme Pie Brandon's favorite pie is the Lemon Supreme from Village Inn – a perfect combination of smooth cream cheese and tangy lemon.
lemon supreme pie step by step
- Read through all directions before starting..
- Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat..
- Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly..
- Remove from heat; stir in butter, lemon peel and food coloring..
- Gently stir in lemon juice. Cool to room temp. about 1 hour..
- For Cream Cheese filling – beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping and lemon juice..
- Refrigerate 1/2 Cup for garnish..
- Spread remaining cream cheese into shell, top with lemon filling..
- Place reserved cream cheese in pastry bag and pipe star on pie. Store in fridge. Refrigerate overnight or until setup..
- Eat and Enjoy :).
I was on the food committee for a church function last night and needed to bring a pie, so I was browsing the internet and was so excited to find this recipe. The flavor combination of a sweetened cream cheese layer and a sweet-tart lemon curd layer in a pastry crust makes this a winner of a pie. Home chefs that have made this pie comment on how the tart. DIG INTO A WORK OF TART. Tangy lemon filling over cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream.