DIY Recipe: Perfect Vegan Banana Bread (oil-free and gluten-free)

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Vegan Banana Bread (oil-free and gluten-free).

Vegan Banana Bread (oil-free and gluten-free) You can cook Vegan Banana Bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Banana Bread (oil-free and gluten-free)

  1. It’s of Wet Ingredients.
  2. Prepare 2 of bananas.
  3. You need 1 cup of date soaked in the water.
  4. Prepare 1 cup of plant-based milk (I used hazelnut milk).
  5. You need 1 tablespoon of vanilla extract.
  6. You need of Dry Ingredients.
  7. You need 2 cups of oat flour.
  8. You need 1 tablespoon of baking powder.
  9. You need 1/2 tablespoon of cinnamon powder.
  10. You need of Topping.
  11. You need 1 of banana cut into half.

Vegan Banana Bread (oil-free and gluten-free) instructions

  1. Preheat oven to 180 degree celcius..
  2. In a blender or food processor, add all the wet ingredients and blend until smooth..
  3. In a mixing bowl, stir together all the dry ingredients..
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..
  5. Add the batter into a bread tin and spread evenly. Top with half banana..
  6. Bake for 40 mins at 180 degree celcius..
  7. After 40 mins, cover with foil and bake for another 20 mins..

recipe by Vegan In Styles @cookpad