Roasted Ham with Honey Glaze.
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Ingredients of Roasted Ham with Honey Glaze
- It’s of Honey glaze.
- You need 100 grams of Honey.
- You need 2 tbsp of Water.
- Prepare 1 tsp of * Ginger.
- It’s 1 tbsp of * Coriander (powdered).
- Prepare 1 tsp of * Grand fennel (powdered).
- It’s 3 clove of * Garlic.
- Prepare 1 large of * Bay leaf.
- You need 1 of * Cinnamon stick.
- It’s 1 of * Red chili pepper.
- Prepare 1 tsp of * Star anise (powdered).
- Prepare 1 large of leaf * Bay leaf.
- You need 2 tsp of * Orange zest.
- You need 100 ml of ● Brandy.
- Prepare 2 tbsp of ● Soy sauce and meat juices as needed.
- You need of Roast ham.
- Prepare 1 1/5 kg of ♢ Pork.
- Prepare 1 of ♢ Salt and pepper (a generous sprinkling).
- Prepare 100 ml of each ♢ White wine, water.
Roasted Ham with Honey Glaze step by step
- (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C..
- Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot..
- Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 – 3 hours..
- This what it will look like midway through. You don't need to ladle the juices over the meat..
- (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix..
- Measure out the * ingredients..
- After 7-8 minutes the glaze will be a caramel color….
- Add the prepared ingredients from Step 6..
- Add the ● ingredients and lower the heat to medium-low..
- Add the roasted ham and the strained meat juices and bring to a simmer..
- Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over)..
- Once the entire ham is glazed, it's done. Cut the string with scissors and serve..
recipe by cookpad.japan @cookpad