Easy Perfect Ham and spinach quiche

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Ham and spinach quiche. Ham – This is one of our favorite ways to use up some leftover holiday ham. This is definitely a quiche You can use frozen spinach, but you have to be sure that it is thawed and drained. Cheddar Cheese – Extra sharp is our favorite, but mild or just sharp.

Ham and spinach quiche Prepare a warm, filling Ham, Swiss and Spinach Quiche for a breakfast dish that the whole family is sure to love. I did not pre-cook the spinach – just put in the bottom of the quiche pan, laying ham and cheese on top. Ham spinach quiche will make a great weeknight meal. You can cook Ham and spinach quiche using 7 ingredients and 3 steps. Here is how you make that.

Ingredients of Ham and spinach quiche

  1. Prepare 1 of Pie crust.
  2. You need 1-2 cups of diced ham.
  3. Prepare 1/2 cup of chopped fresh spinach.
  4. Prepare 3/4 cup of shredded cheese.
  5. It’s 3 of eggs.
  6. You need 1 cup of milk.
  7. Prepare to taste of salt, pepper.

This ham spinach quiche is so easy to prepare and it makes a meal by itself. This dish is wonderful to throw together when you need something in a hurry and it is so versatile in that you can change out the meats and vegetables to. Combine the cheese, ham and spinach in a small bowl and sprinkle it in an even layer over the onion. Quiche has become a regular in our home.

Ham and spinach quiche step by step

  1. Place pie crust in to a pie plate, add dice ham, chopped spinach, cheese, to pie plate..
  2. Whisk together milk, egg, salt and pepper.
  3. Place in a preheated oven at 375F. For 45min or until lightly brown and firm in center.

recipe by llk @cookpad

I made one with leftover ham and spinach last weekend. It is very easy to make quiche with almost any ingredients you have inside your refrigerator especially leftovers like bacon, broccoli, leeks, mushrooms, onion, sausages and of course cheese, eggs, cream. This is the first quiche I have ever made and it turned out really well. At least my guests thought so, who all went back for seconds. Add rest of milk, eggs, paprika, salt and pepper.