The Easy Way to Prepare Perfect Green Beans In Garlic And Shallot Butter

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Green Beans In Garlic And Shallot Butter.

Green Beans In Garlic And Shallot Butter You can cook Green Beans In Garlic And Shallot Butter using 6 ingredients and 4 steps. Here is how you make it.

Ingredients of Green Beans In Garlic And Shallot Butter

  1. It’s 1 lb of Fresh green beans.
  2. You need 1 small of Shallot, minced.
  3. Prepare 3 clove of Fresh garlic, minced.
  4. Prepare 3 tbsp of Butter.
  5. It’s 2 tbsp of Fresh lemon juice.
  6. It’s 1 of as needed Salt and pepper.

Green Beans In Garlic And Shallot Butter instructions

  1. Boil or steam green beans about 5 minutes until tender crisp..
  2. In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent..
  3. Drain the green beans and add to the sauce pan with butter..
  4. Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot..