DIY Recipe: Yummy Tex's Pizza Toastie ?? ???

Tex's Pizza Toastie ?? ???.

You can make Tex's Pizza Toastie ?? ??? using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tex's Pizza Toastie ?? ???

1. Prepare 2 slice of your favourite bread.
2. You need of unsalted butter.
3. It’s 4-5 slice of honey roast sandwich ham.
4. It’s of Generous smear of tomato ketchup.
5. It’s to taste of mature cheddar or Swiss cheese.
6. It’s of sliced chorizo sausage.
7. It’s of garlic purée, powder or granules.
8. You need to taste of tomato purée (optional).
9. It’s of sea salt and black pepper.
10. You need to taste of basil (preferably fresh torn).
11. It’s to taste of oregano (preferably fresh torn).
12. It’s to taste of parsley (preferably fresh torn).

Tex's Pizza Toastie ?? ??? instructions

1. If using a sandwich toaster or panini press, butter one side, then choose one slice to begin stacking on. If using the overhead grill/salamander, or oven method, don't butter, just toast on one side.
2. Cover the un-buttered side with a smear of garlic purée then add the herbs and the cheese.
3. Slice your cheese thinly hi.
4. Add the cheese….
5. Smear on a little tomato purée and season with salt & pepper.
6. If you're using a salamander/overhead grill, melt the cheese now until it bubbles.
7. Cover this with the sliced ham.
8. Smear on a little tomato ketchup and season again if desired.
9. Next add the chorizo. Then add any left over cheese and ham. Season with a little extra salt and pepper if required. If cooking the same sandwich on a ciabatta, toast the bread on the inside only. After making the sarnie this way, it's going to be skewered, then baked in in a hot oven, on a Welsh baking stone, for about 12-15 minutes until there's a nice evening melt to the cheese, and the outside of the bread is crispy..
10. .
11. If using an overhead salamander, cook on low for a further 2 minutes, otherwise put the lid on top and cook in your press, pan, or sandwich toaster. Here's one I cooked in a sandwich toaster (aka a Sangu, Breville, or Jaffle maker).
12. Here's the one I toasted on the outside then finished off by baking in the oven.

recipe by Tex @cookpad