Eggless Christmas Fruit Cake.
You can make Eggless Christmas Fruit Cake using 25 ingredients and 9 steps. Here is how you make that.
Ingredients of Eggless Christmas Fruit Cake
- Prepare 2 cup of all purpose flour.
- Prepare 1 cup of sugar.
- It’s 100 gm of melted butter.
- You need 1 tsp of vinegar/lemon juice.
- It’s 1 tsp of lemon zest.
- It’s 1 full cup of milk.
- You need 1 tsp of baking powder.
- Prepare 1 /2 cup of orange juice.
- Prepare 4 tbsp of honey.
- You need 1/4 of dried fruit peel.
- You need 1 tbsp of dried ginger.
- Prepare 1/4 cup of tuty fruity.
- You need 1/4 cup of black current & raisins.
- You need 8-10 of cherry chopped.
- Prepare 3/4 cup of almond flour.
- Prepare 1/4 cup of chopped pistachios.
- You need 3/4 cup of walnuts.
- Prepare 2 tsp of vanilla essence.
- Prepare 1 tsp of rum essence.
- It’s 2 tbsp of coco powder.
- Prepare 1 of Greased tin or cake loaf for 4 pound cake.
- You need 2 inch of cinnamon.
- It’s 4 of cloves.
- It’s 5-8 of All spices.
- It’s 4-6 of dried kiwi.
Eggless Christmas Fruit Cake instructions
- Firstly in a bowl take orange juice and mix ginger,peeled fruits,kiwi and black currents and soak it for 12 atleast hours.If using rum then this process is done for 20 days at least..
- Beat the sugar,butter and honey first.then add vanilla essence and rum essence..
- Now add baking powder, lemon zest and all spices…Beat them well..
- Mix all dry fruits and coco powder in flour and keep aside..
- Now add pistachios,walnut, almond flour,milk and mix well..
- After mixing them add soaked fruits in orange juice..
- Then add flour on it.don't beat.just mix and transfer into the greased tin.garnish with dried fruit peel..
- Bake it for 2 hours in 150 ° C in pre -heated oven.cool it nicely The mold it and cut into slices..
- Enjoy the Christmas Cake..
recipe by Deepika Pushkar Sinha _______#DDV😘 @cookpad