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Recipe: Delicious Koulourakia (Greek butter cookies)

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Koulourakia (Greek butter cookies). A "kouloura" (koo-LOU-rah) in Greek is a round twist. Koulourakia — The Quintessential Greek Cookie. Like most Greek kids, I first started making these yummy cookies with my yiayia.

Koulourakia (Greek butter cookies) Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They have a sweet delicate flavor with a hint of vanilla. If Italian biscotti were to have a dainty, Greek cousin, it would be koulourakia. You can have Koulourakia (Greek butter cookies) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Koulourakia (Greek butter cookies)

  1. Prepare 2 cups of butter.
  2. It’s 2 cups of sugar.
  3. You need 6 of eggs.
  4. It’s 1 tsp of vanilla.
  5. It’s 8-9 cups of flour, siffed.
  6. You need 2 tablespoon of baking powder.
  7. It’s 1 of egg beaten with 1 tablespoon water.
  8. You need of orange zest (optional).

Perfect for a greek spring or easter cookie. You can give extras to neighbors, friends, and family, or you can store them for a couple of weeks in the pantry in an airtight container. Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside. They are perfect for Easter or various festivals.

Koulourakia (Greek butter cookies) step by step

  1. Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla.
  2. Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough.
  3. Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water..
  4. Bake in 375 F oven for 20 minutes or until golden brown..
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recipe by voula.g @cookpad

I like them any time of year, and also make them at Christmas. They come in a variety of shapes, including twists and circles, and the following directions are to make the more common twist form. I had these cookies for the first time at the huge Greek Orthodox Church, St. I was dating my now husband, and we went down to the basement of the church where all the women in the church had been baking. They are the Greek version of biscotti.

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