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Recipe: Yummy Holiday pumpkin roll

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Holiday pumpkin roll. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon – in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar.

Holiday pumpkin roll Nothing is quite as intimidating as rolling a cake up into a log. It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Dazzle family and friends with a holiday Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. You can cook Holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Holiday pumpkin roll

  1. You need of ingredients.
  2. You need 3 of Egg.
  3. You need 1 cup of granulated sugar.
  4. You need 2/3 cup of canned pumpkin.
  5. You need 3/4 cup of all-purpose flour.
  6. Prepare 1 tsp of ground ginger.
  7. You need 1/2 tsp of salt.
  8. You need 1 tsp of baking powder.
  9. You need 2 tsp of ground cinnamon.
  10. You need 6 oz of cream cheese.
  11. Prepare 1 1/2 cup of butter.
  12. Prepare 1/2 tsp of vanilla extract.
  13. You need 1 cup of sugar, plus more for sprinkling (desired amount).

How to Make a Pumpkin Roll. I love how quickly this homemade pumpkin cake comes together, perfect for parties and holiday baking. Holiday Pumpkin Roll Recipe. by CookEatShare Cookbook. Fold the dry mix into the pumpkin mix.

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Holiday pumpkin roll step by step

  1. Preheat oven to 350°F..
  2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan.
  3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth..
  4. Sift together the flour, ginger, salt, baking powder, and cinnamon.
  5. Add the sifted ingredients to the egg mixture and blend until fully combined.
  6. Spread the batter in the jellyroll pan..
  7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes..
  8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake..
  9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes..
  10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth..
  11. Carefully unroll the cooked cake and spread the mixture on top of the cake..
  12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve..
  13. Dust with suger just before serving..
  14. Enjoy :).

This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. The pumpkin roll is great for holiday parties and family gatherings, and you can customize it with a variety of other flavors and ingredients such as cinnamon, chocolate and caramel. Your Holiday Pumpkin Roll stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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