2071 Diy Recipe The Best Oil Free Baked Savory Donuts

2071 Diy Recipe The Best Oil Free Baked Savory Donuts

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Are you looking for a healthier alternative to traditional fried donuts? Look no further than these oil-free baked savory donuts! With a crispy exterior and a soft, flavor-packed interior, these donuts are the perfect snack or breakfast option. Plus, they’re easy to make and customize to your liking. So, let’s get baking!


  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/2 cup unsweetened almond milk
  • 1/4 cup unsweetened applesauce
  • 1 tbsp Dijon mustard
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cooked bacon (optional)


  1. Preheat the oven to 375°F and grease a donut pan with cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
  3. In a separate bowl, whisk together the almond milk, applesauce, and Dijon mustard.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Stir in the shredded cheddar cheese and chopped cooked bacon (if using).
  6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
  7. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
  8. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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Nutritional Information

Serving size: 1 donut
Calories: 110
Fat: 4g
Saturated Fat: 2g
Cholesterol: 12mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 0g
Protein: 5g

Cooking Time

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes


  • Donut pan
  • Bowl
  • Whisk
  • Spoon
  • Cooking spray

Serving Suggestions

These savory donuts are perfect for breakfast or as a snack. Serve them warm or at room temperature with a side of fresh fruit or a small salad.


Feel free to customize these donuts to your liking! Try different types of shredded cheese, such as pepper jack or mozzarella. Or, omit the bacon and add in some chopped herbs, like chives or parsley. You could even add in some diced jalapenos for a spicy kick!


If you don’t have unsweetened almond milk on hand, you could use any type of milk you prefer. And if you don’t have unsweetened applesauce, you could use mashed ripe banana or Greek yogurt instead.


Store any leftover donuts in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 10-15 seconds or pop them back in the oven for a few minutes.


  • Be sure to grease your donut pan well so the donuts don’t stick.
  • Don’t overmix the batter, or your donuts could become tough and dense.
  • If you don’t have a piping bag or zip-top bag to fill the donut pan, you could use a spoon instead.


If you want to make these donuts vegan, simply omit the shredded cheese and bacon and use a plant-based milk and applesauce.

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Frequently Asked Questions

Can I freeze these donuts?
Yes! Simply store them in an airtight container in the freezer for up to 2 months. To reheat, microwave for 20-30 seconds or pop them back in the oven for a few minutes.

Can I use a gluten-free flour blend?
Yes, but keep in mind that the texture and flavor may be slightly different.

Can I make these donuts sweet instead of savory?
Absolutely! Simply omit the garlic powder, onion powder, and black pepper, and add in some sweet spices like cinnamon and nutmeg. You could also add in some sweet mix-ins like chopped nuts or dried fruit.

Personal Thoughts

These oil-free baked savory donuts are a game-changer for anyone looking for a healthier breakfast or snack option. They’re easy to make, customizable, and packed with flavor. Plus, they’re perfect for meal prep and can be stored in the fridge or freezer for later. So, give them a try and let me know what you think!

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