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The Easy Way to Make Tasty How to Make a Homemade Thai-style Sauce for Chilled Noodles

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How to Make a Homemade Thai-style Sauce for Chilled Noodles.

How to Make a Homemade Thai-style Sauce for Chilled Noodles You can make How to Make a Homemade Thai-style Sauce for Chilled Noodles using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of How to Make a Homemade Thai-style Sauce for Chilled Noodles

  1. It’s of For the chilled noodles (for example).
  2. You need 2 of portions Chinese-style noodles.
  3. Prepare 8 slice of Boiled chicken ham.
  4. It’s 2 of Medium-sized sweet tomatoes.
  5. It’s 1 of Cucumber.
  6. Prepare 1/2 of pack Daikon radish sprouts.
  7. Prepare 1 of as required Coriander leaves (optional).
  8. Prepare 1 of as required * Roasted sesame seeds.
  9. Prepare 1 of as required * Ra-yu.
  10. Prepare of For the Thai-style sauce.
  11. You need 3 tbsp of Sweet chilli sauce.
  12. You need 1 tbsp of Chinese chicken stock granules.
  13. It’s 2 tbsp of Vinegar.
  14. Prepare 1 1/2 tbsp of Lime or lemon juice.
  15. It’s 3 tbsp of Fish sauce.
  16. You need 1 tbsp of Honey (or sugar).
  17. It’s 3 tbsp of Boiling water.
  18. You need 120 ml of Still water.

How to Make a Homemade Thai-style Sauce for Chilled Noodles instructions

  1. [For the Thai-style sauce] Dissolve the Chinese chicken stock granules in boiling water..
  2. Add the remaining seasonings. Adjust the amount of honey and vinegar. Adjust the saltiness with fish sauce. Chill in the fridge until required..
  3. If shop-bought chilli sauce is not available, make your own. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls.
  4. [For the chilled noodles] Peel the cucumber and julienne thinly. Cut the daikon radish sprouts in half. Chop the coriander leaves roughly..
  5. Slice the tomatoes and chicken ham (or poached chicken) thinly. You can use char siu pork or your usual ham instead..
  6. My family like the noodles with plenty of vegetables and toppings. I cover the noodles with cucumber and daikon radish sprouts..
  7. Top the noodles with the vegetables and toppings and pour over the Thai-style sauce. I am not so keen on coriander leaves, so I use mitsuba instead..
  8. for Ham-style poached chicken..
  9. For juicy poached chicken https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
  10. [Related recipe]for sesame sauce for chilled Chinese-style noodles https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken.
  11. [Related recipe]for soy sauce based sauce for chilled Chinese-style noodles https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles.
  12. [Related recipe]for cappellini style chilled noodles https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce.
  13. [Related recipe]for Korean-style chilled noodles https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles.
  14. [Related recipe]for Mexican-style chilled noodles with salsa https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa.
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recipe by cookpad.japan @cookpad

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