Easy Tasty Carrot Spice Cake

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Carrot Spice Cake.

Carrot Spice Cake You can have Carrot Spice Cake using 13 ingredients and 9 steps. Here is how you make that.

Ingredients of Carrot Spice Cake

  1. It’s 1 1/2 cups of firmly packed brown sugar.
  2. Prepare 3/4 cup of vegetable oil.
  3. You need 4 of eggs or equivalent amount of egg substitute.
  4. It’s 1 1/2 cups of gluten-free all purpose flour or flour of your choice.
  5. It’s 3/4 tsp of xanthum gum (if using gluten-free flour).
  6. You need 1 tbsp of baking powder.
  7. Prepare 1 tsp of salt.
  8. It’s 1 1/2 tsp of apple pie spice.
  9. It’s 3 cups of shredded carrots (about 5-6 medium).
  10. You need 1 cup of oats.
  11. You need 6 oz of cream cheese.
  12. Prepare 3 cups of powdered sugar.
  13. Prepare 6-8 tsp of soy milk or milk of your choice.

Carrot Spice Cake instructions

  1. Heat oven to 325 degrees.
  2. Spray a long cake pan with cooking spray..
  3. In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually..
  4. Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture..
  5. Fold in carrots & oats. Mix well..
  6. Pour into prepared pan..
  7. Bake 55-60 minutes or until toothpick inserted in center comes out clean..
  8. Let cool completely..
  9. For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake..

recipe by Stephanie Goldman @cookpad