Peanut butter banana pie. Arrange banana slices around top edge of pie. I've picked Nilla wafers for the crust because they are a little sweeter than graham crackers and a better compliment to the filling. No-bake pies are my favorite pies to make.
Ingredients of Peanut butter banana pie
- Prepare 1 1/3 cup of milk.
- You need 1 of pudding.
- It’s 1 can of sweet condensed milk.
- It’s 3 cup of heavy cream.
- You need 1/4 cup of powder sugar.
- It’s 1 tsp of vanilla ex.
- Prepare 2 cup of melted peanut butter.
- It’s 1 box of nutter butters.
- Prepare 4 of bannanas.
I saw a version of this on Food Network and thought it sounded good but couldn't find a copy of the recipe. I watched the video and wrote down the ingredients and directions. This month, we're featuring no-bake desserts for warm summer evenings. Growing up, my mom made it often, and it was the only pie I would ever touch.
Peanut butter banana pie instructions
- Mix the milk, pudding, sweet condensed milk and put it in the fridge for 5 min..
- Heavy cream, powdered sugar and vanilla mix into wiped cream set aside 1/3 cup add rest to pudding mixture.
- Layer pudding then nutter butters peanut butter put in fridge for the night or day when's ready to serve add the set aside wipped cream..
It's Alicia from The Baker Upstairs, and I have a super tasty recipe to share with you today. I scooped it into a ziplock bag, snipped off the corner, then. Here is my latest delish and super easy recipe that is the perfect snack for your kiddos when they get home from school. I used the new Flatout ProteinUP CarbDown flatbread for added protein and fiber! Tag @pinchofyum on Instagram and hashtag it #pinchofyum.