DIY Recipe: Perfect Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

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Vegetarian-Friendly ♪ Yamaimo Okonomiyaki.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki You can cook Vegetarian-Friendly ♪ Yamaimo Okonomiyaki using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

  1. You need 400 grams of Yamaimo.
  2. It’s 250 grams of Cabbage (shredded).
  3. Prepare 10 grams of Kombu based dashi stock granules.
  4. You need 50 grams of Melting type cheese.
  5. You need 50 grams of Egg-free mayonnaise.
  6. Prepare 6 tbsp of Plain flour (or cake flour).
  7. You need 1 of Olive oil.
  8. It’s 1 of Sauce (vegetable-based).
  9. You need 1 of Egg-free mayonnaise.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki instructions

  1. Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
  2. After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
  3. Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
  4. When they are done, top with sauce and mayonnaise, and serve..

recipe by cookpad.japan @cookpad

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