Recipe: Yummy Easter white chocolate cheesecakes

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Easter white chocolate cheesecakes.

Easter white chocolate cheesecakes You can have Easter white chocolate cheesecakes using 16 ingredients and 6 steps. Here is how you make it.

Ingredients of Easter white chocolate cheesecakes

  1. You need of graham cracker crust.
  2. It’s 8 of graham crackers.
  3. You need 2 tbsp of sugar.
  4. Prepare 2 1/2 tbsp of butter.
  5. It’s of white choco, cheesecake.
  6. It’s 2 packages of 8.oz creamcheese.
  7. You need 1 tsp of vanilla extract.
  8. It’s 1 box of hershey's white chocolate pudding 3.56oz.
  9. Prepare 1/4 cup of sugar.
  10. Prepare 1/2 cup of white chocolate morsels.
  11. You need 2 large of eggs.
  12. Prepare 1/2 cup of milk.
  13. You need of decorations.
  14. Prepare 2/3 cup of coconut flakes.
  15. You need 7 of drops of green color dye.
  16. You need 36 of egg shaped chocolate eggs.

Easter white chocolate cheesecakes step by step

  1. preheat oven at 325 °F.
  2. in a food processor ,add graham crackers,sugar and butter , pulse 8 times or till crumbly. line muffin pan with cupcake sheet liners. takes, about 1/2 tablespoon graham crumble in to each liner, press into bottom liner..
  3. in a mixer, beat the creamcheese till creamy, add sugar , vanilla , mix till combin add one egg at a time till mixed add milk and the box of pudding, mix till smooth. add white chocolate morsels, stir them in ( dont use mixer to mix white choc ,morsels..
  4. with a regular ice cream scoop.scoop over crust,.
  5. bake for 30 minutes, take out of oven let cool completely, then put in the refrigerator for 1 hour and 30 minutes.top eack cupcake with colored coconut flakes and top with 3 easter chocolate eggs..
  6. keep in refrigerator till ready to sever …enjoy …

recipe by Brenda M. Castillo @cookpad