Recipe: Perfect Japanese coleslaw

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Japanese coleslaw.

Japanese coleslaw You can have Japanese coleslaw using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Japanese coleslaw

  1. It’s 50 g of cabbage.
  2. Prepare 1 of cucumber.
  3. You need 30 g of Japanese raddish.
  4. You need 4 of sliced ham.
  5. It’s 5 of table spoons mentuyu dashi.
  6. You need of Lemon liquid.

Japanese coleslaw step by step

  1. Slice cabbage, Japanese raddish and a cucumber into small pieces..
  2. Boil water in a pan. Boil the cabbage for a minutes..
  3. Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi..

recipe by Aya Nagomi visit host @cookpad