Japanese coleslaw.
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Ingredients of Japanese coleslaw
- It’s 50 g of cabbage.
- Prepare 1 of cucumber.
- You need 30 g of Japanese raddish.
- You need 4 of sliced ham.
- It’s 5 of table spoons mentuyu dashi.
- You need of Lemon liquid.
Japanese coleslaw step by step
- Slice cabbage, Japanese raddish and a cucumber into small pieces..
- Boil water in a pan. Boil the cabbage for a minutes..
- Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi..
recipe by Aya Nagomi visit host @cookpad