Sesame cookies. After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature. The good old Sesame Seed Cookies – Biscotti Regina – Regina Cookies as made by my Grandma Romana. You can make Sesame cookies using 9 ingredients and 8 steps. Here is how you make that.
Ingredients of Sesame cookies
- You need 1 cup of sesame seeds (divided).
- You need 2 cups of all purpose flour.
- It’s 3/4 cup of sugar.
- You need 1/2 cup of softened butter.
- It’s 2 tbsp of water.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of vanilla.
- Prepare 1/4 of salt.
- Prepare 1 of egg.
Your cookie jar should never be without these. ≡ LOGIN/REGISTER. Take each piece, wet it in milk and then roll it in the sesame seed. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
Sesame cookies step by step
- Heat the oven to 350F.
- Line cookie sheets with parchment paper or leave them ungreased.
- In a large heavy skillet over medium heat, toast sesame seeds until golden brown, shaking skillet and stirring frequently to keep them moving. Remove from heat and keep aside..
- Measure the flour, sugar, butter, baking powder, vanilla, salt and egg into a large mixing bowl. With an electric mixture on low speed, beat until well blended, occasionally scraping bowl..
- With a spoon or spatula, fold in 1/2 cup of the sesame seeds..
- Using about 2 tsp of dough for each cookie, shape into ovals about 2 inch length; roll in the remaining toasted sesame seeds. Place the ovals about 1 inch apart on the prepared baking sheets..
- Bake in the preheated oven for about 15-20 or until golden brown..
- Cool in the wire rack, and store the cookies in an airtight container for about 1 week..
In South Carolina and Georgia, these popular cookies are known as "benne wafers," taking their name from the West African word for sesame. In a bowl, cream the butter and brown sugar; add egg and vanilla. Combine remaining ingredients; add to the creamed mixture. Italian Sesame Seed Cookies are the perfect sweet treat to serve with a cup of coffee or espresso. Holiday cookie baking season has begun – and these simple, sweet Italian Sesame Seed Cookies are a must-make treat for the cookie tray.