DIY Recipe: Delicious White cake with Coffee Frosting

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White cake with Coffee Frosting.

White cake with Coffee Frosting You can make White cake with Coffee Frosting using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White cake with Coffee Frosting

  1. It’s 1 1/4 cup of cake flour.
  2. Prepare 2 tsp of baking powder.
  3. You need 3/4 cup of granulated sugar.
  4. It’s 3 tbsp of butter.
  5. You need 1 tsp of vanilla.
  6. Prepare 3/4 cup of soy milk.
  7. Prepare 3 of egg whites.
  8. You need 2 tsp of instant coffee.
  9. It’s 1 tbsp of warm water.
  10. You need 8 oz of whipped topping.

White cake with Coffee Frosting instructions

  1. Preheat oven to 375°F..
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan..
  3. In a medium bowl, sift together flour & baking powder..
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk..
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan..
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely..
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve..