Chocolate Cup Cake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist.
Ingredients of Chocolate Cup Cake
- Prepare 150 grams of Chocolate Spread.
- You need 50 grams of Pancake Mix.
- You need 1 pc of Egg.
These chocolate cupcakes are the best – moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video. This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. I like to first dissolve the cocoa powder in either.
Chocolate Cup Cake step by step
- Mix all ingredients well in a bowl..
- Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
- Done..
This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!.cupcake recipe birthday cupcakes with detailed photo and video recipe. a chocolate flavoured small cake recipe with creamy and rich chocolate flavoured frosting or icing. a special eggless cake.