Colourful noodle salad, version 1. Educate yourself: Read our main article, "Fundamentals of Adrenal Fatigue". Salad recipes are my favorite way to showcase vibrant, in-season produce – fruits and veggies On cold winter nights, I like to brighten up our dinner table with a big, colorful mix of root veggies I swap spiralized summer squash for half the noodles and a creamy tahini dressing for a mayo-based one. Colorful, Flavorful and Healthy: Asian Noodle Salad.
Ingredients of Colourful noodle salad, version 1
- You need 40-50 g of bean noodle/vermicelli.
- It’s 1 of egg.
- Prepare 5 cm of cucumber.
- You need A few of slices ham.
- It’s of For dressing.
- You need 1.5 Tablespoons of rice vinegar.
- It’s 2.5 Tablespoons of soy sauce.
- You need 1 Tablespoon of sesame oil.
- You need 1/2 teaspoon of English mustard.
- Prepare 1.5 teaspoons of sugar.
- It’s of Dry roasted sesame seeds (optional).
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Colourful noodle salad, version 1 step by step
- Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut..
- Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly..
- Thinly slice the cucumber and ham the same as the egg above..
- Assemble noodle, egg, cucumber and ham on a plate..
- Mix all the ingredients for the dressing..
- Drizzle the dressing over the salad just before serving..
- (Optional) Sprinkle dry toasted sesame seeds..
recipe by Japanese Ideas @cookpad
Specifications Stylish and elegant appearance, it can be used to hold rice, soup, noodle, salad, desserts, etc. This kind of bowl will not break easily like ceramic bowl, the size is very suitable for children. The vegetables and peanuts gave it a nice crunch while the noodles were soft and chewy. This was a perfect salad for a hot day! I was craving a light but tasty side dish so I decided to try a cold Asian noodle salad.