The Easy Way to Make Yummy Easter No-bake Cheesecake

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Easter No-bake Cheesecake. Easter No-Bake Mini Cheesecakes are cute, pastel-striped cheesecakes. These Easter No-Bake Cheesecakes are such a beautiful spring dessert, and are sure to be the hit of your Easter table. On the hunt for easy Easter Dessert Ideas?

Easter No-bake Cheesecake No-Bake Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. No-bake Easter cheesecake should be safe to eat while pregnant, however, do check with your health care professional for any advice specific for your needs. This cheese contains a large amount of pasteurised dairy, so as with all dairy products, should be stored in the fridge immediately. You can have Easter No-bake Cheesecake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easter No-bake Cheesecake

  1. You need 200 g of digestive biscuits.
  2. You need 100 g of butter, melted.
  3. Prepare 500 g of cream cheese, room temperature.
  4. You need 150 g of icing sugar.
  5. Prepare 15 ml of vanilla essence.
  6. It’s 500 ml of double cream.
  7. You need 12 of gelatine leaves.
  8. Prepare 400 ml of boiling water.
  9. It’s As needed of food colouring.
  10. You need As needed of whipping cream.
  11. You need As needed of Speckled eggs.

This easiest ever No Bake Easter Mini Egg Cheesecake recipe is packed with Easter chocolate treats. A crumbly biscuit base, topped with whipped cream and cream cheese, an absolutely delicious dessert. Did I tell you that I didn't even really like. A no-bake cheesecake takes all the stress away.

Easter No-bake Cheesecake step by step

  1. Soften gelatine in cold water..
  2. In a food processor chop digestove biscuits finely and mix with melted butter..
  3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin..
  4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix..
  5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly..
  6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange).
  7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour..
  8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs.

recipe by Shandré Candiotes @cookpad

Plus, it takes about half the time to make. Do I have to bake the crust? Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. And a little sour cream and lemon juice add the necessary. No-bake mini Easter cheesecakes are just so colourful and fun.