Green Bean Salad. This green bean salad is the best! Perfectly cooked green beans tossed in a lemony dressing with She shared a few snaps of a green bean salad with feta, and it looked so summery and delicious. It combines blanched fresh green beans with lots of fresh basil and grated.
Ingredients of Green Bean Salad
- You need 1 1/2 lb of Fresh green beans.
- It’s 1/2 of White onion, sliced thin.
- You need 1 of Yellow bell pepper, sliced thin.
- It’s 1 can of Petite diced tomatoes.
- Prepare 1 can of Large butter beans, drained and rinsed.
- Prepare 1 cup of Italian salad dressing.
- It’s 1 of as needed Salt & pepper.
Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more. This is a salad I like to make when I'm planning a large menu ahead because I can prepare most of it in advance then there is very little prep on the day. The beans can be cooked a day.
Green Bean Salad step by step
- Boil the green beans in generously salted water until tender. Approximately 10-15 minutes. Drain..
- Mix all remaining ingredients in a large bowl..
- Add green beans. Mix well. Add more Italian dressing if needed to coat thoroughly..
- Cover and chill for an hour or more. Flavors will blend better the longer it sits..
This easy green bean salad is so good, and tastes even better the next day which would make this a great lunch option too! A few other green bean recipes I love, Skillet Chicken with Bacon and Green. Cook until the beans are crisp-tender or fully tender, depending on. This flavorful, crunchy cold green bean salad is one of our favorite ways to enjoy green beans. This greek green bean salad is fresh, crisp, and bursting with flavor!