Cream cheese buttercream frosting. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month.
It's delicious on pretty much everything. The printable recipe for the Cream Cheese Buttercream Frosting is below! And if you have any questions, leave. You can make Cream cheese buttercream frosting using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cream cheese buttercream frosting
- Prepare 2 stick of butter or margarine.
- You need 8 oz of package of cream cheese.
- Prepare 2 1/2 tsp of vanilla extract.
- You need 4 1/2 cup of sifted powdered sugar.
To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting. Everyone needs a great Buttercream Frosting recipe and a great Cream Cheese Frosting recipe… here is our The Best Cream Cheese You want to decide if the frosting is the right consistency or if you need to add a little bit more vanilla. If you are adding food coloring now is the time to do it. Rosie shows you how to make a pipeable cream cheese frosting.
Cream cheese buttercream frosting instructions
- Cream butter, vanilla and cream cheese together with hand mixer until creamy and smooth.
- Sift in sugar a little at a time, mixing in between, until frosting is at desired consistency.
More details about buttercream recipes here. The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley'sCupcake Pops. By blending the cream cheese with butter and confectioners' sugar before adding it to the meringue, you get the silky smooth texture of buttercream with all of the tangy flavor of a cream cheese frosting. —janeofmanytrade. Classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. Perfect for icing carrot cake, cupcakes, cookies.