Kunun Aya (Tiger Nut Milk).
You can have Kunun Aya (Tiger Nut Milk) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kunun Aya (Tiger Nut Milk)
- You need of Tiger nut.
- You need of Date.
- You need of Coconut.
- It’s of Ice cold water.
- You need of Ginger.
- You need of Cloves.
- It’s of Coconut.
- You need of Black pepper.
Kunun Aya (Tiger Nut Milk) instructions
- We normally produce tigernut in bulk because we sell both in wholesale and retail. We don’t soak the tiger nut, what we do is pour it in a mortar, add a little water and stir it vigorously with a pestle. This makes the tiger it’s super clean..
- Next, we add cloves, ginger, black pepper, dates and coconut then grind.
- After grinding, we use a large cheesecloth to sieve it by adding just a little ice cold water. But if you’re adding sugar and flavors, you can add a lot of water. The use of cold water is highly essential so the doesn’t get spoiled on time. Tiger nut loves cold environment (freezer). It spoils quickly when made with room temperature water or if it’s not kept in a fridge or freezer..
recipe by A Foodie Haven @cookpad