DIY Recipe: Perfect Fiber-Packed! Kiriboshi Daikon and Bean Salad

Posted on

Fiber-Packed! Kiriboshi Daikon and Bean Salad.

Fiber-Packed! Kiriboshi Daikon and Bean Salad You can have Fiber-Packed! Kiriboshi Daikon and Bean Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fiber-Packed! Kiriboshi Daikon and Bean Salad

  1. Prepare 35 grams of Kiriboshi daikon.
  2. You need 130 grams of Mixed beans.
  3. It’s 3 slice of Ham.
  4. You need 1 tbsp of ☆Sugar.
  5. It’s 1 tbsp of ☆Soy sauce.
  6. It’s 1/2 tbsp of ☆Sesame oil.
  7. You need 1 tbsp of ☆Vinegar.
  8. Prepare 1/2 tbsp of ☆Lemon juice.
  9. It’s 1/2 of thumb-sized piece ☆Grated ginger.
  10. You need 1 of rounded tablespoon Grated white sesame seeds.

Fiber-Packed! Kiriboshi Daikon and Bean Salad instructions

  1. Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham..
  2. In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl..
  3. Add the grated sesame seeds and mix well to finish!.

recipe by cookpad.japan @cookpad

Share this post: