DIY Cook The Best Easter Koulourakia from Smyrna

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Easter Koulourakia from Smyrna.

Easter Koulourakia from Smyrna You can make Easter Koulourakia from Smyrna using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easter Koulourakia from Smyrna

  1. It’s 1 kg of (approximately) soft flour.
  2. Prepare 250 g of margarine.
  3. It’s 250 g of butter.
  4. You need 1 of egg.
  5. Prepare 1 cup of orange juice.
  6. You need 350 g of sugar.
  7. You need 30 ml of brandy.
  8. Prepare 1/2 teaspoon of vanilla powder or extract.
  9. It’s 1 teaspoon of (full) baking powder.
  10. You need 1/2 cup of olive oil.
  11. Prepare 1-2 of eggs to brush the top of the cookies.

Easter Koulourakia from Smyrna step by step

  1. Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk..
  2. Add the egg and then all the liquids (orange juice, brandy, olive oil)..
  3. Add the vanilla and flour with the baking powder bit by bit..
  4. Knead until you get a soft and pliable dough and form into cookies..
  5. Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!.

recipe by Cookpad Greece @cookpad