Apple Pie Eggrolls.
You can cook Apple Pie Eggrolls using 15 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Apple Pie Eggrolls
- Prepare 4 pounds of apples, peeled, cored and diced, a combination of tart.
- You need of and sweet works best.
- Prepare 2 of takespoons fresh lemon juice.
- Prepare 4 of rtabkespoins butter.
- It’s 2/3 cup of granulated sugar.
- Prepare 2 tablespoons of all purpose flour.
- It’s 1 teaspoon of ground cinnamon.
- It’s 1/4 teaspoon of salt.
- Prepare of Vegetable oil for frying.
- You need 1 of egg beaten with 1 tablespoon water (egg wash).
- You need 12-15 of egg roll wrapper.
- Prepare of Cinnamon sugar for sprinkling.
- It’s of Vanilla ice cream and or whipped cream for serving.
- It’s of Caramel sauce for drizzling, I used my simple caramel sauce in.
- It’s of my orofile.
Apple Pie Eggrolls step by step
- Place apples, lemon juice and sugar in a bowl and mix.
- Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape.
- Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated.
- Make eggrplls.
- Lay egg roll wrappers flat. Brush edges with egg wash.
- Place some apple filling on one end.
- Fold over sides.
- Roll up to compleatly enclose fillimg.
- Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden..
- Drain on racks but sprinkle with cinnamon sugar while hot.
- Serve with ice cream while hot. Drizzle with caramel sauce.