Recipe: Perfect Date kheer

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Date kheer.

Date kheer You can cook Date kheer using 7 ingredients and 10 steps. Here is how you make that.

Ingredients of Date kheer

  1. You need 1 cup of leftover cooked rice.
  2. You need 750 ml of Milk.
  3. It’s 10 of Dates.
  4. You need 2 tablespoons of Sugar.
  5. Prepare 2 tablespoons of fresh Cream.
  6. Prepare 1 teaspoon of Ghee.
  7. It’s Few of Cashews to garnish.

Date kheer instructions

  1. Take some good quality dates to a pan..
  2. Add in 1 cup of milk and bring to boil.Cook in low heat until dates become soft..
  3. Remove from heat and keep aside for about 4 hours or keep in the refrigerator overnight so that the flavour of dates incorporate well on the milk..
  4. Next day or after 4 hours, remove the seeds of the dates and grind the mixture to make a smooth paste..
  5. Take 1 cup of cooked rice to a heavy-bottomed saucepan..
  6. Add in rest of the milk to the pan and place the pan in the stovetop. With an electric hand blender blend them well to make a homogenous mixture. You can do this step in a regular blender also..
  7. Continue to cook in medium-low heat. Add in the date mixture and mix well. Add sugar according to your taste..
  8. Also, add in 2 tablespoons of fresh cream for richness. When the kheer comes to a thick consistency remove from heat..
  9. Heat 1 teaspoon of ghee in a pan and fry some cashews..
  10. Transfer the kheer to a serving bowl, garnish with fried cashews and date pieces and serve warm or at room temperature..

recipe by Sabrina Yasmin @cookpad