date kheer recipe main photo

Recipe: Perfect Date kheer

Posted on

Date kheer.

Date kheer You can cook Date kheer using 7 ingredients and 10 steps. Here is how you make that.

Ingredients of Date kheer

  1. You need 1 cup of leftover cooked rice.
  2. You need 750 ml of Milk.
  3. It’s 10 of Dates.
  4. You need 2 tablespoons of Sugar.
  5. Prepare 2 tablespoons of fresh Cream.
  6. Prepare 1 teaspoon of Ghee.
  7. It’s Few of Cashews to garnish.

Date kheer instructions

  1. Take some good quality dates to a pan..
  2. Add in 1 cup of milk and bring to boil.Cook in low heat until dates become soft..
  3. Remove from heat and keep aside for about 4 hours or keep in the refrigerator overnight so that the flavour of dates incorporate well on the milk..
  4. Next day or after 4 hours, remove the seeds of the dates and grind the mixture to make a smooth paste..
  5. Take 1 cup of cooked rice to a heavy-bottomed saucepan..
  6. Add in rest of the milk to the pan and place the pan in the stovetop. With an electric hand blender blend them well to make a homogenous mixture. You can do this step in a regular blender also..
  7. Continue to cook in medium-low heat. Add in the date mixture and mix well. Add sugar according to your taste..
  8. Also, add in 2 tablespoons of fresh cream for richness. When the kheer comes to a thick consistency remove from heat..
  9. Heat 1 teaspoon of ghee in a pan and fry some cashews..
  10. Transfer the kheer to a serving bowl, garnish with fried cashews and date pieces and serve warm or at room temperature..
See also  How to Prepare Perfect Spring pork in the oven pot with citrus

recipe by Sabrina Yasmin @cookpad

Share this post: